Maillard fruit preparations for beer flavour¶
Cooked fruit, botanical and kernel preparations for mixed-fermentation beer, designed with the
fruit-maillard-prep skill. Each design page records the plan, then the cook and the dosing as
they happen.
Start here
- Cooked Fruit Fundamentals: the theory behind every design, in Technical Documentation.
- Maillard Skill: the user guide, how to run it and where to download it (v9, CC0).
Designs and experiments¶
| ID | Page | Status | Updated |
|---|---|---|---|
| WB-ING-2026-001 | 001 — Aged-wine depth | dosed | 2026-10-31 |
| WB-ING-2026-002 | 002 — Plum frangipane | dosed | 2026-09-18 |
| WB-ING-2026-003 | 003 — Aronia | dosed | 2026-11-08 |
| WB-ING-2026-004 | 004 — Floral & honey, maximum intensity | designed | 2026-11-08 |
| WB-ING-2026-005 | 005 — Floral & honey starter | designed | 2026-11-08 |
Key
| Status | Meaning |
|---|---|
| designed | Designed, not yet cooked |
| prepared | Cooked, not yet in a beer |
| dosed | In a beer, not yet tasted |
| debriefed | Tasted and scored |
| abandoned | Stopped |