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Organisms

Banked and noted organisms, one table per type: Saccharomyces, Brettanomyces, bacteria and mixed cultures. What is held right now is in the bank inventory.

  • Saccharomyces: Saccharomyces yeasts, isolated from bottles or banked from commercial strains.
  • Brettanomyces: Brettanomyces yeasts, isolated from bottles or banked from commercial strains.
  • Bacteria: Lactic acid and other bacteria, isolated or banked.
  • Mixed cultures: Mixed cultures kept as tubes, ready to pitch, regrow or re-isolate.