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Ingredients

What each ingredient brings to a living, ageing beer, how to prepare it, and where to buy it. Ingredient Analysis has one page per ingredient family; Maillard preparations holds the cooked fruit, botanical and kernel designs; the Larder is the wishlist and the shop lists. The theory behind the preparations is in Cooked Fruit Fundamentals, in Technical Documentation.

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  • Ingredient Analysis: One analysis per ingredient family, grouped by category.
  • Maillard fruit preparations for beer flavour: Cooked fruit, botanical and kernel preparations that give a beer flavours the raw fruit never had: the designs, their cooks and doses, and the theory.
  • Larder: Desirable larder ingredients, what is in stock, and where to buy them.