Brewing yeast and bacteria under the microscope¶
Cells from my own cultures and bottles, side by side: one row per organism, grouped by genus and cell shape. Click a thumbnail for the full photo; the sources column links every page that shows it.
In short
- Cells from my own cultures and bottles under the microscope, side by side: Brettanomyces, Saccharomyces and Lactobacillus, grouped by genus and cell shape, one row per organism.
- Why: shape and size are the first clues to what is in a bottle, and seeing them together shows what a description cannot.
- Names are presumptive; a bottle isolate sits under the commercial strain it resembles, a likeness, not an identification.
- Sizes are length x width in µm (Ø for round cells) from a calibrated camera, home-grade; photos without a scale say not to scale.
- Nothing is blurred or retouched: busy fields are cropped, with an arrow.
- Start with How to read this, or At a glance.
How to read this¶
- Names are presumptive. Genus comes from cell shape, colonies and behaviour, never from an identification. A bottle isolate sits under the commercial strain it resembles; that is a likeness, not a match.
- Size first, shape second. Where cells are measured, the group follows the measured length and width; phone shots are grouped by shape alone and marked not to scale.
- Sizes are length x width in µm, or Ø for round cells, as a range with n, the number of cells measured. They come from a camera calibrated on a stage micrometer and the dregs analysis skill: edges to about ±0.1 µm, lines placed by hand to about ±0.3 µm. These are home-grade measurements.
- Crops and arrows. Some photos are cropped from a busier field; an arrow marks the organism when others remain in the crop. The caption names the source page, which keeps the full field. Nothing is blurred or retouched.
- Conditions are medium, days, temperature, stain and contrast, as I recorded them; "not recorded" where I did not.
At a glance¶
| Genus | Group | Organisms | Images | Measured images |
|---|---|---|---|---|
| Brettanomyces | Round to ovoid | 2 | 7 | 6 |
| Brettanomyces | Elongated or cylindrical | 5 | 19 | 7 |
| Brettanomyces | Ogival or apiculate | 2 | 5 | 0 |
| Saccharomyces | Round to ovoid | 2 | 2 | 1 |
| Lactobacillus | Short rods | 1 | 1 | 0 |
| Lactobacillus | Long rods | 1 | 2 | 1 |
| Pediococcus | no photos yet | 0 | 0 | 0 |
Brettanomyces¶
Round to ovoid¶
Oval or egg-shaped cells with rounded ends, single, budding or in short chains. Brett A from Fair Isle Tove measures 3.9 to 6.6 x 2.3 to 4.3 µm, inside the Saccharomyces size range; it is narrower than the round Saccharomyces here (about 7 µm across), and often shows a bud at one narrow end [Med].
| Organism | Micrographs | Size µm (n) | Conditions | Sources |
|---|---|---|---|---|
| Brettanomyces bruxellensis WLP648 Trois Vrai WB-BUG-2026-002 strain: WLP648 anchor |
![]() live culture, 2026-05-01 |
not to scale | growth conditions not recorded 1000x, unstained |
WLP648 Trois Vrai - Brett |
| Fair Isle Tove, Brett A WB-BUG-2026-022 Brett A resembles WLP648 Shows oval and long cells, believed the same yeast. |
![]() replate, 2026-10-23, measured ![]() BRA-PL8, 2026-10-30, measured ![]() colony 3, 2026-10-31, measured ![]() colony 3, long cells, measured ![]() BRA-SA9, 2026-11-07, pseudohypha, measured ![]() BRA-SA9, 2026-11-07, measured |
oval: 3.9 to 6.6 x 2.3 to 4.3 (7) elongated: 4.8 to 7.1 x 1.9 to 3.1 (3) pseudohyphal: 10.1 x 3.2 (1) |
growth conditions not recorded wort agar, 7 days, 29 to 31 °C wort agar, 8 days, 29 to 31 °C, then 4 °C for 1 day saline (pooled colonies from wort agar) 1000x, phase contrast, unstained |
Fair Isle Tove |
Elongated or cylindrical¶
Drawn-out cells, more than twice as long as wide, single or end to end in short chains. Brett B measures 3.2 to 4.9 x 1.3 to 2.0 µm. At a glance these pass for rods, but the rods from the same bottle are 0.5 to 0.6 µm wide, about three times thinner.
| Organism | Micrographs | Size µm (n) | Conditions | Sources |
|---|---|---|---|---|
| Brettanomyces claussenii WLP645 WB-BUG-2026-001 strain: WLP645 anchor |
![]() live culture, 2026-05-01 ![]() live culture, 2026-05-01 |
not to scale | growth conditions not recorded 1000x, unstained |
WLP645 Claussenii - Brett |
| Fair Isle Tove, Brett B WB-BUG-2026-022 Brett B resembles WLP645 Teardrop cells among the long ones. |
![]() same field, measured ![]() round 2, 2026-10-23 ![]() BRB-TU12, 2026-10-25, measured ![]() same field, measured ![]() saline from round 2, 2026-10-25 ![]() BRB-PL10, 2026-10-30, measured ![]() BRB-TU12, 2026-10-25, measured ![]() BRB-SA15 top line, 2026-11-07, measured ![]() BRB-SA17 stir line, 2026-11-07, measured |
elongated: 3.2 to 5.5 x 1.3 to 2.0 (17) teardrop or lemon: 3.8 to 4.9 x 1.6 to 3.7 (2) |
growth conditions not recorded wort agar, 7 days, 29 to 31 °C wort, 2 days, ~30 °C saline (pooled colonies from wort agar) 1000x, phase contrast, unstained |
Fair Isle Tove |
| Brettanomyces from Holy Goat Shrinebuilder WB-BUG-2026-011 resembles WLP645 Near the ovoid boundary (length about twice the width); shiny and dull colony types combined. |
![]() 2026-03-13 ![]() shiny and dull colonies, 2026-03-28 |
not to scale | growth conditions not recorded 1000x, phase contrast, unstained |
Isolating Organisms Holy Goat Shrinebuilder Holy Goat Shrinebuilder - Brett |
| Brettanomyces from Wild Beer Co Rooting Around WB-BUG-2026-008 resembles WLP645 |
![]() 2026-09-20 ![]() 2026-09-20 ![]() long chain, 2026-09-20 ![]() chain ending in budding cells, 2026-09-20 |
not to scale | growth conditions not recorded 1000x, phase contrast |
WBC Rooting Around - Brett |
| Cantillon Long Brett WB-BUG-2026-006 Long resembles WLP645 First kept apart from Cantillon Tiny Brett; now banked mixed as one organism. |
![]() Long Brett, 2025 ![]() banked mix; arrows on long cells; cropped from Cantillon Rosé de Gambrinus |
not to scale | growth conditions not recorded 1000x, phase contrast |
Cantillon Rosé de Gambrinus Cantillon Rosé de Gambrinus - Brett |
Ogival or apiculate¶
Cells with one pointed end (ogival, teardrop) or both (apiculate, lemon-shaped). Lemon-shaped cells are also the mark of the wild yeast Hanseniaspora, so a lemon on its own does not mean Brett [Med].
| Organism | Micrographs | Size µm (n) | Conditions | Sources |
|---|---|---|---|---|
| Brettanomyces bruxellensis Wyeast 5112 WB-BUG-2026-003 strain: Wyeast 5112 anchor |
![]() clear wort, 2026-09-20 ![]() clear wort, 2026-09-20 ![]() DME starter, 2026-09-20 |
not to scale | growth conditions not recorded 1000x, phase contrast |
Wy5112 Bruxellensis - Brett |
| Cantillon Tiny Brett WB-BUG-2026-006 Tiny resembles Wyeast 5112 'Tiny' names the colony size, not the cells. First kept apart from Cantillon Long Brett; now banked mixed as one organism. |
![]() banked mix; arrows on oval and lemon-shaped cells; cropped from Cantillon Rosé de Gambrinus ![]() Tiny Brett, 2025 |
not to scale | growth conditions not recorded 1000x, phase contrast |
Cantillon Rosé de Gambrinus Cantillon Rosé de Gambrinus - Brett |
No photo yet: Brettanomyces Bootleg Biology Funk Weapon #1 (anchor).
Saccharomyces¶
Round to ovoid¶
Round to oval cells budding singly or in small clusters, larger and rounder than most Brett. The Wy3278 isolate measures about 7 µm across (6.1 to 8.2 µm, n = 5, on an extrapolated scale).
| Organism | Micrographs | Size µm (n) | Conditions | Sources |
|---|---|---|---|---|
| Saccharomyces from Wyeast 3278 Lambic Blend WB-BUG-2026-010 Scale extrapolated to 400x. |
![]() slurry, measured (extrapolated scale) |
oval: Ø 6.1 to 8.2 (5) | slurry 400x, phase contrast, unstained |
Wy3278 Lambic Blend - Sacch |
| Holy Goat Shrinebuilder, Saccharomyces isolate (discarded) WB-BUG-2026-016 Saccharomyces |
![]() 2026-03-13 |
not to scale | growth conditions not recorded 1000x, phase contrast, unstained |
Holy Goat Shrinebuilder |
No photo yet: Saccharomyces cerevisiae Wyeast 3726 Farmhouse Ale (anchor).
Lactobacillus¶
Short rods¶
Rods up to about four times as long as wide, single, in pairs or short chains, far thinner than any yeast here.
| Organism | Micrographs | Size µm (n) | Conditions | Sources |
|---|---|---|---|---|
| Lactobacillus Painintheassus (Wild Beer Co Rooting Around) WB-BUG-2026-015 |
![]() 2023-04-04 |
not to scale | growth conditions not recorded 1000x, phase contrast |
WBC Rooting Around WBC Rooting Around - Lacto |
Long rods¶
Thin rods more than four times as long as wide, single or as long curved filaments. The Tove rods measure 4.1 x 0.5 µm and 11.5 x 0.6 µm.
| Organism | Micrographs | Size µm (n) | Conditions | Sources |
|---|---|---|---|---|
| Fair Isle Tove, Lacto (never isolated) WB-BUG-2026-022 Lacto |
![]() top-layer tube, 2026-10-01, measured ![]() same top-layer frame, wider crop; arrows on rods |
rods: 4.1 x 0.5 (1) filament: 11.5 x 0.6 (1) |
growth conditions not recorded 1000x, phase contrast, unstained |
Fair Isle Tove |
Pediococcus¶
No photos yet. Expect tiny round cells in pairs and groups of four (tetrads) [1].
Gaps¶
Banked organisms with no usable micrograph yet:
- Brettanomyces from Burning Sky Saison Provision (WB-BUG-2026-004)
- Brettanomyces from Yonder Loop (WB-BUG-2026-005)
- Brettanomyces from Boon Oude Gueuze (WB-BUG-2026-007)
- Brettanomyces Bootleg Biology Funk Weapon #1 (WB-BUG-2026-012)
- Saccharomyces cerevisiae Wyeast 3726 Farmhouse Ale (WB-BUG-2026-009)
- Saccharomyces from Burning Sky Saison Houblon (WB-BUG-2026-013)
- Saccharomyces from Boon Oude Gueuze (WB-BUG-2026-014)
No photos yet for: Pediococcus, other organisms (acetic acid bacteria, wild yeasts, moulds).
References¶
- Oregon Brew Lab. 5 Beer Spoilage Signs Every Brewer Should Know: Pediococcus Edition. https://oregonbrewlab.com/5-beer-spoilage-signs-every-brewer-should-know-pediococcus-edition/
Built from the register on 2026-11-08: 36 images, 13 organisms.



































