Author's notes¶
Cells from the Cantillon Rosé de Gambrinus culture · phase contrast, not to scale
Notes, stories and ideas from the bench that do not belong in a protocol, a journey or a technical page. Oldest first, so they read in order.
Start here
- Writing it all down, with help: how the record and this site came about.
- The Cultures Studio, and using the tools in anger: the yeast bank side, on a stubborn bottle of Tove.
| Created | Page | Summary |
|---|---|---|
| 2026-09-20 | Writing it all down, with help | Years of patchy brewing notes, research documents I could never find, and how AI ended up keeping the record and running this site. |
| 2026-10-01 | From one aronia cook to an Ingredients Studio | How a single Maillard cook and some hard questions from other brewers grew into a skill, then two, then a full ingredient analysis suite. |
| 2026-10-13 | The Cultures Studio, and using the tools in anger | The yeast bank side of the hobby: the Cultures Studio on a stubborn bottle of Tove, the side projects, and a promise to actually use the tools. |