Boon Oude Gueuze dregs: isolating the Brett and Sacch¶
WB-BUG-2026-023 · banked · started 2025 (year approximate)
Complete
- Banked: Boon Gueuze - Brett (WB-BUG-2026-007) and Boon Gueuze - Sacch (WB-BUG-2026-014).
Current state¶
Banked: the Brett, Boon Gueuze - Brett, used multiple times with great success, and the Saccharomyces, Boon Gueuze - Sacch, not used yet. Written up long after the event: few photos and details survive.
Source¶
A bottle of Boon Oude Gueuze, Boon (see the tasting note): dry with assertive bitterness and pronounced funk. Given I could get hold of this beer early on during my experiments with yeast, I decided to attempt isolating the bugs.
What else was in the bottle¶
Only dregs micrographs are available.
Plating and colonies¶
| Colony | Round | Medium | Days | Temp (°C) | Morphology | Notes |
|---|---|---|---|---|---|---|
| Brett | not recorded | not recorded | not recorded | not recorded | not recorded | Kept; banked |
| Saccharomyces | not recorded | not recorded | not recorded | not recorded | not recorded | Kept; banked |
This was long ago, so I don't have many photos or details for the journey.
Microscopy¶
Placeholder
Micrographs of the Brett and Saccharomyces isolates to be added.
Outcome¶
- Boon Gueuze - Brett (WB-BUG-2026-007): used multiple times with great success. One of three Brett strains I have that deliver a distinct character: it accentuates hops, making them come across as hop-funk, exactly the character in the commercial beer.
- Boon Gueuze - Sacch (WB-BUG-2026-014): never used. If I recall correctly, a mini beer showed it was a POF+ yeast, much like the strains I usually ferment with.
Counts and dates are in the bank inventory.
Log¶
Date not recorded · Source¶
Bottle of Boon Oude Gueuze opened and dregs examined under the microscope.
Date not recorded · Banked¶
Saccharomyces and Brett separated from the dregs and banked.
Date not recorded · Mini-beer (Saccharomyces)¶
If I recall correctly, a mini beer showed the Saccharomyces was POF+.
2026-11-07 · Write-up¶
Journey written up from notes. Tasting note and organism pages (previously placeholders) filled in; isolate micrographs to follow.


